Many BC customers need to have product traceability at both the product input level and the finished product. For example, if you are a food manufacturer that now needs to implement traceability to do a 2-way Mock Recall.

The traceability requirements in the Safe Food for Canadians Regulations are based on the international standard established by Codex Alimentarius – tracking of food forward to the immediate customer and back to the direct supplier. Developing an effective traceability system will allow you to: 

• reduce costs associated with recalls by narrowing the scope to only food that may present a risk of injury to human health
• protect consumers against the risk of damage to their health from hazards in your food
• increase consumer trust in the safety of the food you sell
• The following provides an overview of the regulatory requirements on traceability, as found in Part 5 of the Safe Food for Canadians Regulations.

The purpose of this webinar is to show you the many features in the BC traceability software and to demonstrate how to perform a mock recall and discuss some of the tips and tricks to reduce the overall labour collecting efforts required to get this information.

Agenda

1. Traceability Deep Dive
   1. Business Centrals traceability module, core features
   2. Setting up automatic numbering systems
   3. Setting up picking by expiration first
   4. Recipe validation and control through virtual bins or staging areas
   5. Backflushing vs Scanning
   6. Bracketing vs itemized trace
   7. Inbound vs Outbound trace

1. Food Mfg. Traceability – doing a mock recall
   1. Introduction to VoxforFood ERP
   2. Batch Management
   3. Food Safety
   4. Quality Checks and Tests
   5. Traceability – one step forward, one step back
   6. Isolation containment
   7. Recall

If you can’t make it, register now, and we’ll send you a link to the webinar recording once it’s ready.