Food Safety and the Coronavirus Disease 2019 (COVID-19) – In the age of COVID-19, there has been increased reporting and software requirements for our Canadian Food Manufactures.  

In this webinar, we will cover: 

• Traceability Deep Dive Business Centrals (BC) traceability functions, core features
• Setting up automatic numbering systems
• Setting up picking by expiration first
• Recipe validation and control through virtual bins or staging areas
• Backflushing vs Scanning
• Bracketing vs itemized trace
• Inbound vs Outbound trace

If you can’t make it, register now, and we’ll send you a link to the webinar recording once it’s ready.