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Food Safety and Trace-ability Software Requirements in the world of COVID-19 - October 1 – Webinar

Food Safety and the Coronavirus Disease 2019 (COVID-19) – In the age of COVID-19, there has been increased reporting and software requirements for our Canadian Food Manufactures.  

In this webinar, we will cover: 

  • Traceability Deep Dive Business Centrals (BC) traceability functions, core features
  • Setting up automatic numbering systems
  • Setting up picking by expiration first
  • Recipe validation and control through virtual bins or staging areas
  • Backflushing vs Scanning
  • Bracketing vs itemized trace
  • Inbound vs Outbound trace

If you can’t make it, register now, and we’ll send you a link to the webinar recording once it’s ready.


October 1, 2020
1:30 pm - 2:15 pm - ET EDT
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WebEx Conference Line

This webinar will take place on the Cisco Webex platform. Once registered, we will send you the links required to join the Live Webinar.

Hope to see you on the webinar. For questions, reach out to linda@voxism.com, or call 905-840-7477

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