Food Safety and the Coronavirus Disease 2019 (COVID-19) – In the age of COVID-19, there has been increased reporting and software requirements for our Canadian Food Manufactures.  

In this webinar, we will cover: 

• Traceability Deep Dive Business Centrals (BC) traceability functions, core features
• Setting up automatic numbering systems
• Setting up picking by expiration first
• Recipe validation and control through virtual bins or staging areas
• Backflushing vs Scanning
• Bracketing vs itemized trace
• Inbound vs Outbound trace

VOX ISM will be hosting 80 training webinars this summer, yes two every day, for your enjoyment and continuing education. Please make us part of your daily summer routine, whether you are working from home or at the office.

https://voxism.com/events/

If you can’t make it, register now, and we’ll send you a link to the webinar recording once it’s ready.